{"id":3765,"date":"2021-12-10T15:55:31","date_gmt":"2021-12-10T21:55:31","guid":{"rendered":"https:\/\/amchamsal.com\/?p=3765"},"modified":"2021-12-10T15:55:32","modified_gmt":"2021-12-10T21:55:32","slug":"minsal-publica-nueva-norma-tecnica-en-el-sector-de-alimentos","status":"publish","type":"post","link":"https:\/\/amchamsal.com\/2021\/12\/10\/minsal-publica-nueva-norma-tecnica-en-el-sector-de-alimentos\/","title":{"rendered":"MINSAL PUBLICA NUEVA NORMA T\u00c9CNICA EN EL SECTOR DE ALIMENTOS"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" src=\"https:\/\/amchamsal.com\/wp-content\/uploads\/2021\/12\/papelmatic-higiene-profesional-prerrequisitos-industria-alimentaria-higiene-limpieza-desinfeccion-1080x675-1-1024x640.jpg\" alt=\"\" class=\"wp-image-3766\" srcset=\"https:\/\/amchamsal.com\/wp-content\/uploads\/2021\/12\/papelmatic-higiene-profesional-prerrequisitos-industria-alimentaria-higiene-limpieza-desinfeccion-1080x675-1-1024x640.jpg 1024w, https:\/\/amchamsal.com\/wp-content\/uploads\/2021\/12\/papelmatic-higiene-profesional-prerrequisitos-industria-alimentaria-higiene-limpieza-desinfeccion-1080x675-1-980x613.jpg 980w, https:\/\/amchamsal.com\/wp-content\/uploads\/2021\/12\/papelmatic-higiene-profesional-prerrequisitos-industria-alimentaria-higiene-limpieza-desinfeccion-1080x675-1-480x300.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/figure>\n\n\n\n<p>El 30 de noviembre se public\u00f3 en el Diario Oficial, por parte del Ministerio de Salud, la \u201cNorma t\u00e9cnica a sanitaria para aplicaci\u00f3n del certificado de libre venta, procedimiento de registro sanitario de productos riesgo C y autorizaci\u00f3n especial de importaci\u00f3n de alimentos y bebidas preenvasadas\u201d. El objetivo que se persigue con esta norma es brindar seguridad jur\u00eddica en cuanto a la regulaci\u00f3n sobre la aplicaci\u00f3n y uso de Certificados de Libre Venta (CLV) extranjeros respecto al registro sanitario de alimentos y bebidas preenvasadas. De igual manera con este cuerpo normativo se viene a establecer el procedimiento especial a seguir para obtener el registro sanitario de aquellos productos que de conformidad con los Reglamentos T\u00e9cnicos Centroamericanos son considerados bajo riesgo C.<\/p>\n\n\n\n<p>Las disposiciones van dirigidas tanto a importadores como comercializadores de alimentos y bebidas preenvasadas cuyos productos requieran de un registro sanitario, as\u00ed como CLV de exportaci\u00f3n o sanitarios. En el art\u00edculo 5 se estipula la admisi\u00f3n de los certificados de extranjeros emitidos por autoridades extranjeras, siempre y cuando se trate de un ente competente y reconocido por El Salvador, debiendo ser legalizado y traducido para su validez.<\/p>\n\n\n\n<p>Estos documentos tendr\u00e1n vigencia por el per\u00edodo para el cual han sido otorgados por la autoridad extranjera, y cuando no existiere dicha informaci\u00f3n, es decir que no se haya consignado un plazo como tal, su vigencia ser\u00e1 de dos a\u00f1os a partir de la fecha de su emisi\u00f3n. Si dichos certificados vencen durante la tramitaci\u00f3n no constituye un obst\u00e1culo para su continuaci\u00f3n, sino hasta que la autoridad competente emita un nuevo certificado de registro sanitario o que la solicitud sometida sea abandonada o cancelada. Dicho procedimiento de registro tiene por base el esquema procedimental de la Ley de Procedimientos Administrativos, adicion\u00e1ndose algunas etapas y ampli\u00e1ndose algunos plazos como en el caso de la subsanaci\u00f3n de observaciones donde se contemplan treinta d\u00edas h\u00e1biles. En caso de cumplir con \u00e9xitos los requisitos y los resultados de an\u00e1lisis, el MINSAL emitir\u00e1 el correspondiente certificado de registro sanitario para un plazo de cinco a\u00f1os.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El 30 de noviembre se public\u00f3 en el Diario Oficial, por parte del Ministerio de Salud, la \u201cNorma t\u00e9cnica a sanitaria para aplicaci\u00f3n del certificado de libre venta, procedimiento de registro sanitario de productos riesgo C y autorizaci\u00f3n especial de importaci\u00f3n de alimentos y bebidas preenvasadas\u201d. El objetivo que se persigue con esta norma es [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[2,16],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>MINSAL PUBLICA NUEVA NORMA T\u00c9CNICA EN EL SECTOR DE ALIMENTOS - AmCham<\/title>\n<meta name=\"description\" content=\"El objetivo que se persigue con esta norma es brindar seguridad jur\u00eddica en cuanto a la regulaci\u00f3n sobre la aplicaci\u00f3n y uso de Certificados de Libre Venta\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/amchamsal.com\/2021\/12\/10\/minsal-publica-nueva-norma-tecnica-en-el-sector-de-alimentos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MINSAL PUBLICA NUEVA NORMA T\u00c9CNICA EN EL SECTOR DE ALIMENTOS - 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